Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. ” Mr. Ennison’s manner was certainly not one of a willing host. They had got all this down already—they heard the substance of it now for the fourteenth time.
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