’ ‘Let’s. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present. Everybody breathed a collective sigh of relief in the neighborhood, no one wanted to see how those kids would grow up. “We will convince him now to the contrary,” Annabel answered.
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